What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture shouldn’t be overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, is an efficient wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded in the sea but also connected to fantastic Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you regarding noodles and pasta, you probably think about Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became related to Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is probably the most important part within the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant are certain to get by on great food alone, regardless if they have a crummy wine list, poor service, also dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do not a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that gives you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is there isn’t a. The service will be warm and professional, even so, not overly friendly. After the orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ at some point?” when ladies are seated at the table. This is most un-Italian . An Italian would never call women “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, need. It is all about the meal likewise comfort.
The third aspect in regards to a great Italian restaurant is the ambiance. I’m not sure what it is, but Italians appear to be able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as there is — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from when you walk in the door, a warmth and a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you can recommend a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657